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What is the difference between baking soda and baking powder?

 What is the difference between baking soda and baking powder?

Learn so that there is no mistake when baking

What is the difference between baking soda and baking powder


Often women and men are in conflict over whether baking powder and baking soda are the same or different, and whether using both will do the same thing or whether both have different properties.

To clear up this confusion, today we will tell you the difference between baking soda and baking powder and their uses.

Are baking soda and baking powder different?

Baking soda and baking powder are not the same thing, in fact, they are not exactly the same, both baking soda and baking powder produce carbon dioxide gas in baked (baking) goods, baking soda and baking powder are leavening agents that make biscuits, cakes and other things light and fluffy.

👈 Baking powder

Baking powder contains an acidic component and the base contains sodium bicarbonate. It is a chemical substance that reacts with an acidic substance to form carbon dioxide gas, water and salt. It has a bitter taste, so it is used in small quantities, and if it is added to something in excess, that thing becomes tasteless, so it should be used with caution.

Baking powder quickly ferments the mixture of any food such as biscuits, cakes or pizzas by chemical reaction and makes it taste slightly salty, that is why it is always used in small quantities. It is slightly brown to the touch.

👈 Baking soda

Baking soda does not contain an acidic component, baking soda, baking soda, and baking soda are the same ingredient, which has countless benefits. The use of baking soda is helpful in cleaning old dishes and stoves, from cleaning baked goods to stomach complaints and removing acne from the face.

Baking soda is also used for cleaning teeth, removing blackheads, removing pimples, in shampoos, and in washing clothes, etc. It is also used in foods to make dumplings, etc. soft.

• Daily use of baking soda/baking soda

Medical experts recommend mixing the juice of half a lemon in a glass of water and adding a pinch of baking soda to it. Now drink this drink in the morning before breakfast. After drinking it continuously for a week, take a break for two weeks and then start drinking this drink in the morning before breakfast.

As a result of this process, the body's immune system will be strengthened, wrinkles will be eliminated from the skin, joint pain and swelling will be reduced. According to experts, this drink also prevents cancer and eliminates obesity.


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