khane min chaul ka auta, fawaid or jald ki dekh bhal ke istamal
chaul ke autay ko sop or sto ko gadha karne ke sath sath kik or basct min gandam ke autay ka mutabadil faraham karne ke liye istamal kiya ja sakta hay. taaham, ya gulotin se pak hay is liye ise khameeri roti banane ke liye istamal nihen kiya ja sakta. chaul ka auta jald ko exfolite karne or ise chamakdar banane ke liye istamal kiya jata hay.
*chaul ka auta banane ka tariqah*
chaul ko do bar pani min dho kar chaulon ko kam az kam ek ghantay tak bhago kar sharo karin. ziyadah der tak bhagone se pesne min aasani hoti hay or aap ko narm auta malta hay. ek ghantay ke bad, chaulon se pani ko makmal tur par nakal din or chaulon ko ek soti kapade yaa akhabar (baniyadi tur par koi bhi chies jo chaul se pani jazb kar sakti hay) par ek patli tahah ki tarah phela din. 20 se 30 mant tak cya min khshak karin. ya thodi nami ke sath taqriba khshak hona chahe. jabakah chaul abhi bhi halke gile hen, chhotay bechon min khshak balindr/garindr min mantaql karin. 3 se 4 mant tak is waqat tak pes lin jab tak kah aap ko chaul ka ek behtarin powder na mal jaye (pesne ka waqat aap ke garindr par manehsr hay). chaul ke powder ko ek barik chhalani min dalin or ise chhan lin taakah chaul ka amadah auta ban jaye. agar aap ko chaulon min nami ki wajah se chhoti gindin nazar in to ise kachal kar chhan lin. is waqat tak chhan lin jab tak kah aap ko baqi mandah chaul na mal jain or ise chaul ke agle bech ke sath pes lin. aap rost ko khshak kar sakte hen or agar aap fori tur par koi naashtah tyar karne ja rahe hen to ise foran istamal yaa istamal kar sakte hen. lican agar aap ise bad min istamal karne ke liye zakhairah karna chahte hen, to aap ko chhalani huvay autay ko is waqat tak khshak karna chahiye jab tak kah aap autay se bhap nikti na dekhen. ise na jalau. ek akhabar min phela kar makmal tur par thanda karin or phar air tit kantiner min mahfooz karin. chaul ka auta tyar hay or aap ise khane, mukhtalf namkin or mathaiyan banane ke liye istamal kar sakte hen. *chaul ke powder ke fawaid or istamal* chaul ke powder ko sadiyon se asiai khwatin ki taraf se qadarti hasan min madad ke tur par istamal kiya ja raha hay. ya qadarti amar mukhalf or til jazb karne wali khazasiyat hen, ya til yaa mahason ka shkar or pheki pakhtah jald ke liye acha banata hay. ya ek acha anti sozish or jald ko safid karne wala agent bhi hay jo dhop min jalane wali jald ko sakon bakhshta hay or jald ko qadarti tur par hamwar or saf sthara banata hay. chaul ka powder or ya jald ke liye faidah mand hay. *chaul ka powder batur shafaf charah powder* ajza - chaul ka barik powder or karn starch powder chaul powder shafaf Translucent chaul ke powder ka ek behtarin khoobsurti istamal hay kah ise til jazb karne wale qadarti chare ke powder ke tur par istamal kiya ja sakta hay. ya jald or chhidon ko aasani se ghal mal jata hay. 2 khane ke chamch chaul ke powder ko 1 chamch karn starch powder ke sath maks karin or apane chare par mek ap barsh dist istamal karin. reshmi hamwar jald ke liye chaul ke powder badi scrb ko nakalnaa* ajza - chane ka auta, chaul ka powder, chini, shahd or naaril ka til *chaul powder badi scrb* - 2 khane ke chamch chane ka auta, 1/2 kap nim barik chaul ka powder, 1/4 kap chini, 4 chamch shahd or naaril ke til ke chand qatre mala kar ek exfolatong badi scrb tyar karin. - badi scrb ki tarah mastaql mazaji haasil karne ke liye tamam ajza ko aahastah se achi tarah maks karin. - nahane se pehle is mixture ko aahastah se apane pore jasm par 3 mant tak rgdin or phar thanday pani se dholin. *fawaid* ya badi scrb aap ki jald par heert angies tur par kam karta hay. ya aap ki jald ko saf karta hay, saf karta hay or dubarah maduniyat banata hay. qadarti khoobsurti ke ajza se matasar ya badi scrb aap ki jald ko satn se hamwar or narm banata hay. ya jald ke filiki or mardah khalion ko gehri se palsh karta hay or aap ki jald ko saf or tarotazah banata hay. shahd or naaril ka til. hideret karta hay, jald ki nami ko bharta hay or qadarti chamak ko barqarar rakta hay.
*chaul ka powder saf or badabo se pak
* andr aarmaz ke liye apane bazun ke niche telkam powder ko dholne se aap ki jald dhere dhere siyah ho sakti hay. to yahan badabo se pak or saf andr aarmaz ke liye ek qadarti alaj hay. nahane ke bad apane bazun ke niche chaul ka kach powder lagain. ya zirin pasine ko rokta hay, badabudar ziron ko kantrol karta hay or bazun ke niche ki jald ko hamwar or saf zaahar karta hay. *
chamakti jald ke liye chaul ka powder fis pack* *ajza* - ornj, cheeri, sib or dahi. *chaul powder pack* 2 chamch chaul ka powder, sangtarah ke takde, sib ke takde or 3 cheeri ko hamwar pest min balind karin. -2 chamch thanda dahi dal kar achi tarah maks karin. -pack lagain or ise 30 mant tak rahne din. thanday pani se dholin or phar ice cub ko rgdin. *fawaid* ya roghani, pheki or thaki hoi jald ke liye jald ko chamkane wala or phar se jawan karne wala fis pack hay. is fis pack min ese ajza hote hen jo tqtor watamans or anti oxidents se bharpor hote hen jo chare ki chamak or ronq ko badhate hen, mahuliyati tanao se bachate hen, tabah shdah jald ko tqt or chamak dita hay or jald ko khoobsurti se chamakdar or lachakdar banata hay. 5. chaul ka powder batur farens sakn toner* ajza - chaul ka powder or limon ka ras chaul thanday pani ka pack - mathi bhar chaul 1 kap garm pani min raat bhar bhago din. - sabah chaul ke pani ko ek alg piyale min chhan lin or is min 3 chamch limon ka ras dalin. - mixture ko 1 ghantay ke liye farage min rakhen. - chaul ke pani ke is muhalol min roi ki ek gind d
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